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Bring Me The Horizon That's The Spirit Cd. Formato: CD SKU: 888751360723 Hecho En México

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How can you prepare your company for the changes the 21st century will certainly bring? In the second edition of his best-selling book, A Manager's Guide to Globalization, Stephen Rhinesmith continues to offer insights into understanding and developing new mindsets and skills for management success in an increasingly challenging international market. Dr. Rhinesmith has updated his extensive bibliography from business, comparative management, psychology, sociology, anthropology, philosophy, and intercultural relations, and added many examples of how corporations are dealing with globalization of their operations. Based on his experience training over 5,000 managers from 35 different countries, as well as extensive globalization consulting with companies like Ford and American Express, Rhinesmith addresses the key questions many managers ask about what globalization means for jobs, mindsets, and skills. A Manager's Guide to Globalization shows you how to understand the forces driving companies to go global; manage the conflicts and contradictions of global matrix organizations; manage the alignment of corporate cultures and systems to global operations; lead multicultural teams comprised of people from many national backgrounds; and develop a comprehensive 12 step human resource development program for developing managers with global mindsets and skills. In this second edition of A Manager's Guide to Globalization, Rhinesmith has expanded on the six mindsets, characteristics, and management skills needed by managers to operate in a global organization. You will also discover many new examples of what companies are doing to change their organizations fromgeographic to global product organizations that are fast, flexible, and responsive to both global and local markets.

Crepes: 50 Savory and Sweet Recipes (Inglés) Pasta dura por Martha Holmberg (Autor), James Baigrie (Fotógrafo) Detalles del producto Pasta dura : 144 páginas ISBN-13 : 978-1452105345 Dimensiones del producto : 20.32 x 2.22 x 23.81 cm Editorial : Chronicle Books Idioma: : Inglés Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. LIBRO NUEVO,ENVIOS A TODO MEXICO