CREPES: 50 SAVORY AND SWEET RECIPES EN MÉXICO CIUDAD DE

Crepes: 50 Savory and Sweet Recipes (Inglés) Pasta dura por Martha Holmberg (Autor), James Baigrie (Fotógrafo) Detalles del producto Pasta dura : 144 páginas ISBN-13 : 978-1452105345 Dimensiones del producto : 20.32 x 2.22 x 23.81 cm Editorial : Chronicle Books Idioma: : Inglés Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. LIBRO NUEVO,ENVIOS A TODO MEXICO